Tea Chart: Classifying Teas by Fermentation

Here is a “tea chart” created by a friend from work. It’s goal is to separate tea types by percentage of fermentation, which is a chemical process brought about from exposure to heat and oxygen. Useful Mandarin 绿茶 – green tea 红茶 – black tea / red tea 黑茶 – black tea If you thought … Read moreTea Chart: Classifying Teas by Fermentation

Tea and Tea House Culture

One of the coolest parts about living in China is the opportunity to refine your tea drinking palate. Although I still haven’t given up coffee completely, there are lots of interesting, different types of teas which I’ve come to know since moving here. One type which is relatively unknown in the U.S. is pu’er (普洱茶). … Read moreTea and Tea House Culture

Business Lessons from Luckin Coffee (瑞幸咖啡)

Business Lessons from Luckin Coffee (瑞幸咖啡) The rise of Luckin Coffee (瑞幸咖啡) in 2018 has everything that you’d want in a good China business case. A homegrown company that has leveraged technology and other assets to build a strong brand early on. So, what can we learn from Luckin Coffee about doing business in China? … Read moreBusiness Lessons from Luckin Coffee (瑞幸咖啡)